Tala Ceramic Pie Beads – Approx. 700g

Product Overview

The Tala Ceramic Pie Beads are a must-have for any baking enthusiast or professional pastry chef. These high-quality, heat-resistant beads are designed to prevent blistering and shrinkage when blind baking pastry shells, ensuring evenly cooked and perfectly shaped crusts every time. Whether you're making quiches, tarts, or pies, these reusable ceramic beads provide a reliable solution for achieving professional-quality baked goods.

Product Specifications

• Boxed Dimensions & Weight: W: 13.5cm × H: 13.0cm × D: 8.5cm ⋅ 730g

• Material: High-quality, food-safe ceramic

• Quantity: Approx. 700g of ceramic beads

Key Features

✔ Prevents Pastry from Puffing Up – Ensures even weight distribution for a flat, smooth base.
✔ Prevents Blistering & Shrinkage – Keeps pastry from deforming during baking.
✔ Even Heat Distribution – Helps achieve consistent, golden-brown crusts.
✔ Reusable & Long-Lasting – Durable ceramic material designed for multiple uses.
✔ Suitable for Various Pastry Types – Ideal for pie crusts, tarts, and quiches.
✔ Convenient Storage – Comes in a compact, easy-to-store container.

Benefits

• Achieve Perfectly Baked Pastry Every Time – No more misshapen or uneven pie crusts.

• Save Time & Effort – Eliminates the need for makeshift weights like rice or beans.

• Professional Results at Home – Ensures a bakery-quality finish to homemade tarts and pies.

• Eco-Friendly & Cost-Effective – Reusable and more sustainable than disposable alternatives.

Application Areas

• Blind Baking – Essential for pre-baking crusts before adding wet fillings.

• Tart & Quiche Preparation – Ensures a firm and crisp base for savory and sweet dishes.

• Preventing Air Bubbles – Keeps the pastry in place for a smooth finish.

How to Use

1. Preheat the oven as per your recipe.

2. Roll out the pastry and place it in a tart or pie tin.

3. Line the pastry with baking parchment to protect it from direct contact with the beads.

4. Pour the ceramic pie beads evenly over the parchment, ensuring full coverage.

5. Bake for the required time to set the pastry.

6. Remove the beads carefully (using oven mitts) and store them for future use.

Frequently Asked Questions (FAQs)

Q1: Are Tala Ceramic Pie Beads reusable?

Yes! These ceramic beads are designed for multiple uses and can be used indefinitely with proper care.

Q2: Do I need to wash the beads after every use?

It is recommended to allow them to cool completely and wipe them down with a dry or slightly damp cloth. Avoid using soap and water frequently, as this can lead to moisture retention.

Q3: Can these be used for all types of pastry?

Yes, they work for shortcrust, puff pastry, and other dough types used in blind baking.

Q4: Can I use the beads without parchment paper?

It’s best to use parchment paper to prevent direct contact with the pastry and make bead removal easier.

With Tala Ceramic Pie Beads, you can perfect your pastry baking with ease and confidence, achieving crisp, golden crusts every time!