Chef Aid Beech Wood Meat Mallet
The Chef Aid Meat Mallet is an essential kitchen tool designed to tenderize and flatten meat with ease. Crafted from high-quality, durable beech wood, this mallet ensures long-lasting performance while being gentle on your cookware. Whether you're preparing steaks, poultry, or cutlets, its dual-textured head helps break down tough muscle fibers, making meats softer, juicier, and more flavorful.
Features & Benefits:
- Premium Beech Wood Construction – Made from strong, durable beech wood, this mallet is built to withstand repeated use without splintering or breaking. Its natural composition ensures it remains safe for food preparation.
- Dual-Textured Tenderizing Head – The mallet features two functional sides: one with a flat surface for flattening meat and another with textured grooves for tenderizing tougher cuts, helping them cook evenly and absorb marinades more effectively.
- Ergonomic Handle for Comfort & Control – Designed for a comfortable grip, the handle provides superior control, allowing you to tenderize meat with minimal effort while reducing strain on your hand and wrist.
- Multi-Purpose Use – Beyond tenderizing, this versatile tool can be used for crushing garlic, nuts, and crackers or even breaking up ice cubes, making it a practical addition to any kitchen.
- Gentle on Cookware – Unlike metal meat mallets, the wooden construction prevents damage to non-stick coatings, cutting boards, and countertops.
Care Instructions:
- Hand wash only—do not soak in water for extended periods to maintain the wood's integrity.
- Dry immediately after washing to prevent warping.
- Occasionally apply food-grade mineral oil to keep the wood in optimal condition.
Boxed Dimensions & Weight:
- Width: 7.5cm
- Height: 4.5cm
- Depth: 28.0cm
- Weight: 145g
Perfect for home cooks and professional chefs alike, the Chef Aid Beech Wood Meat Mallet enhances meal preparation by making meat more tender, flavorful, and easy to cook.



